9 Best Chinese Restaurants in Ikeja

  • by Restaurants in Ikeja

9 Best Chinese Restaurants in Ikeja

Ikeja is an up-and-coming cosmopolitan spot. Located in the southwestern region of Nigeria, it serves as a gateway to the finest international cuisine. Whatever your cravings are, Ikeja has a dining place where you can satisfy them. There are many options, but one that really stands out is its Chinese cuisine, with many restaurants serving only the best of China’s recipes cooked by the finest chefs. As a result, we’ve compiled a list of the best Chinese restaurants in Ikeja. There are 9 different choices for you to try out and treat yourself to. We will provide you with the names of the restaurants, their locations, cuisine types, websites, and social media links (when available). Let’s get started!

 

 

Chinese Restaurants in Ikeja

 

 

1. Mega Chicken

Mega ChickenWith a good open dining area and sufficient parking spots, Mega Chicken offers both continental and intercontinental meals. It can get quite busy from time to time, but users praise the opportunity of going while on lunch break to enjoy their menu. 

 

 

 

2. ZEN Garden

Zen_GardenAnother popular spot that we have already covered is Zen Garden. It deserved a new mention because Chinese food is their specialty. The delicious food, lovely decor, and friendly staff make dining here a memorable experience. Plus, it’s great for celebrating special occasions. The menu for Zen Garden can be found here.

 

 

 

3. HUA HAN Korean/Chinese Restaurant

HUA HAN KoreanHua Han serves Asian food in an exotic setting, and with a friendly atmosphere. Customers can not only enjoy their dishes as well as take great photos for their social media profiles. Their famous Korean BBQ is quite unique. 

 

 

 

4. Sunrice Chinese Restaurant

Sunrice Chinese RestaurantThis traditional restaurant has been in Ikeja for more than two decades. It serves good rations of typical Chinese platters, an ideal place for those who like to eat abundantly. 

 

  • Type of cuisine: Chinese
  • Location: Sunrice Chinese Restaurant, 32 Aromire Ave, Oba Akran 101233, Ikeja, Lagos, Nigeria
  • Website: N/A
  • Phone Number: +2348175557222
  • Instagram: N/A

 

 

5. Emperor Chopsticks Chinese Restaurant

Emperor Chopsticks Chinese RestaurantTempt yourself with Emperor Chopsticks Chinese Restaurant’s neverending menu of meat, chicken, seafood, vegetables, rice, noodles, and many options to indulge yourself in delicious Chinese/Asian food.

 

 

 

6. Shu Garden Chinese Restaurant

Shu Garden Chinese RestaurantIf you are looking for a serene ambiance to enjoy a warm Chinese meal served by warm staff, then Shu Garden is the place to be. People choose this place to celebrate special occasions accompanied by the best dishes from China’s cuisine. 

 

 

 

7. Zaika Ilupeju Indian & Chinese Restaurant

Zaika Ilupeju Indian & Chinese RestaurantSpecializing in Indian food, Zaika Ilupeju also serves Arabic and Asian dishes to please those who love good ethnic food. It offers a quick delivery service and everything on its menu is quite affordable.

 

 

 

8. Wakame Restaurant

Wakame RestaurantLocated in Ikeja’s Marriott Hotel, Wakame Restaurant offers a carefully concocted menu, which is inspired by Chinese, Japanese, Thai, and North Indian street food.  The premise is to take you on a one-of-a-kind tour of Asian cuisine in a modern setting. They also have a lively bar to drink exotic cocktails and refreshing Asian beer. Alternatively, you can relax with a traditional tea ritual as well.

 

 

 

9. Zhou Jie Hot Pot Restaurant

Zhou Jie Hot Pot RestaurantZhou Jie Hot Pot Restaurant is your place to go for a good Chinese dinner. Treat yourself to a fine dining experience of China’s best dishes in a beautifully decorated site designed for you to relax and enjoy a good Chinese meal.

 

 

 

Closing Thoughts on the Best Chinese Restaurants in Ikeja

 

There you have it, a list of only the finest Chinese restaurants in Ikeja. All of them have a very unique cuisine with the best recipes from China. You can enjoy them while visiting Ikeja as a digital nomad, or tourist, or even if you are a local, as folks who live close by know that these are the best way to go when craving some Chinese. 

 

 

Frequently Asked Questions on the Best Chinese Restaurants in Ikeja

 

What is Chinese cuisine known for?

Chinese cuisine is distinguished by its great diversity, array, and intricacy. It is among the most ancient and sophisticated cuisines in the world and has a long history that dates back thousands of years. Chinese dishes make use of an extensive assortment of components, such as vegetables, proteins, seafood, and grains, and employ distinct cooking practices and flavor mixtures.

 

What are the most popular Chinese dishes?

Chinese cuisine is incredibly diverse, with a vast array of dishes and regional specialties. Here are some of the most popular Chinese dishes that are enjoyed worldwide:

 

1. Kung Pao Chicken

A spicy dish made with diced chicken, peanuts, vegetables, and chili peppers. Before the preparation of Kung Pao Chicken, the chicken is usually marinated in a combination of soy sauce, Shaoxing wine, and cornstarch. When stir-fried with vegetables such as bell peppers, zucchini, and onions, red chili peppers are added to give the dish its distinctive spicy flavour.

 

Roasted peanuts also make their way into the recipe, adding a crunchy texture and nutty taste. Finally, the sauce typically consists of soy sauce, vinegar, sugar, and sometimes hoisin sauce or oyster sauce.

 

2. Fried Rice

A simple and popular dish made with rice, vegetables, and meat or shrimp. Fried rice is a widely enjoyed meal all over the world, especially in Asia. The rice is first cooked and cooled before it is stir-fried with different ingredients such as diced vegetables, eggs, soy sauce, and various herbs and spices. 

 

People can personalize their fried rice by adding different ingredients and seasonings to give it a unique flavor and texture. It is typically served as a main course, but can also be a side dish or even a breakfast dish in certain countries.

 

3. Chow Mein

A stir-fried noodle dish with vegetables, meat or seafood, and various sauces. There are many variations of chow mein, with different types of noodles, meats, and vegetables used in different regions of China and in other countries. 

 

In the United States and other Western countries, chow mein is often made with crispy fried noodles that are served on top of a mixture of vegetables and meat in a sauce, while in China and other Asian countries, the noodles are typically soft and mixed with the other ingredients in the wok.

 

4. Mapo Tofu

A spicy Sichuan dish made with tofu, minced pork, chili bean paste, and Sichuan peppercorns. The dish gets its name from its creator, a woman named Chen Mapo, who was famous for making this dish in her restaurant in Chengdu, Sichuan.

 

To prepare Mapo Tofu, the tofu is cut into cubes and cooked in salted water. At the same time, a separate wok is used to fry the ground pork with ginger, garlic, and Sichuan peppercorns until it has a golden-brown color. After that, fermented black beans and chili bean paste are added to the mix, along with chicken or beef broth and cornstarch that has been mixed in water to increase the thickness of the sauce.

 

5. Dim Sum

A style of Chinese cuisine that features small, bite-sized portions of food served in steamer baskets or on small plates.

 

Dim sum is served in tea houses or restaurants during breakfast or brunch hours and is often accompanied by hot tea. It is a popular social activity for families and friends to gather and share a variety of dishes together. In recent years, dim sum has become popular in many other countries around the world, with variations and adaptations to suit local tastes and ingredients.

 

6. Hot Pot

Hot Pot, also known as Huoguo, is a popular Chinese dish that involves cooking a variety of ingredients in a simmering pot of broth at the table. The dish is typically served family-style, with diners sharing a single pot of broth and cooking their own ingredients.

 

The ingredients used in hot pot can vary widely, but common options include thinly sliced meats like beef, lamb, and pork, seafood like shrimp and squid, and vegetables like leafy greens, mushrooms, and tofu.

 

7. Peking Duck

A famous Beijing dish made with crispy roasted duck, pancakes, and a sweet bean sauce. To make Peking Duck, the duck is first prepared by pumping air between the skin and the meat, then blanching it in boiling water to remove any impurities. The duck is then hung up to dry for several hours or overnight, which helps to ensure the skin becomes crispy during roasting.

 

Before roasting, the duck is often glazed with a mixture of honey, soy sauce, and maltose syrup, which gives it a sweet and savory flavor. The duck is then roasted in a wood-fired oven until the skin is crispy and golden brown.

 

8. Ma Jian Xian

A spicy noodle dish originating from Sichuan Province, made with chili oil, Sichuan peppercorns, minced pork, and green onions. The dish is made with thin slices of beef or lamb that are marinated in a mixture of spices, including Sichuan peppercorns, chili peppers, garlic, and ginger.

 

The meat is then stir-fried with vegetables such as onions, bell peppers, and scallions, and served hot. The dish is typically quite spicy and has a unique flavor profile due to the use of Sichuan peppercorns, which create a numbing sensation in the mouth in addition to the heat of the chili peppers.

 

9. Xiao Long Bao

Xiao Long Bao, also known as soup dumplings, is a type of steamed dumpling that originated in the Jiangnan region of China. The dumpling is typically filled with a mixture of ground pork, ginger, garlic, and sometimes crab meat, along with a small amount of soup or broth that is trapped inside the dumpling during the cooking process.

 

10. Wonton Soup

Wonton soup is a Chinese dish that consists of small dumplings filled with a mix of ground pork, shrimp, or a combination of both. The combination filling is usually flavored with a mixture of soy sauce, sesame oil, garlic, ginger, and other seasonings, before being placed into thin wonton wrappers. 

 

The dumplings are either boiled or steamed and then added to a broth made from chicken, pork, or vegetables. The finished soup is often garnished with green onions and cilantro and is served with side condiments such as soy sauce, chili oil, or vinegar for dipping.

 

 

What is unique about Chinese food?

Some of the characteristics of Chinese cuisine include:

 

Regional diversity

China is a vast country with many different regions, each with its own culinary traditions and specialties.

 

Balance of flavors

Chinese cuisine often emphasizes the balance of sweet, sour, salty, bitter, and umami flavors in a dish.

 

Use of sauces and seasonings

Chinese cuisine often uses a variety of sauces and seasonings, including soy sauce, oyster sauce, hoisin sauce, and five-spice powder, to add flavor to dishes.

 

Cooking techniques

Chinese cuisine features a wide range of cooking techniques, including stir-frying, steaming, braising, boiling, and roasting.

 

Dim sum

Dim sum is a popular style of Chinese cuisine that features small, bite-sized portions of food served in steamer baskets or on small plates.

 

 

What are the must-try Chinese dishes?

Besides the most popular Chinese food that people are familiar with, furthermore, there are lots of Chinese cuisines you might like if you go to Chinese Restaurants in Dubai. We recommend some of the below:

 

1. Must-Try Chinese Appetizers

Some Chinese appetizers most likely have a savory taste, but some of them are sweet. Here are our recommendations for you:

  • Spring Rolls: Crispy, fried rolls filled with vegetables, meat, and sometimes shrimp, served with sweet and sour sauce.
  • Potstickers: Dumplings filled with seasoned pork, shrimp, or vegetables, pan-fried until crispy, and served with a dipping sauce.
  • Shrimp Toast: Slices of bread topped with a mixture of minced shrimp and seasonings, then fried until crispy.
  • Crab Rangoon: Crispy wonton shells filled with a mixture of cream cheese, crab meat, and seasonings, usually served with sweet and sour sauce.
  • Scallion Pancakes: A flat, savory pancake made with dough and sliced scallions, fried until crispy, and served with dipping sauce.
  • Spicy Sichuan Cucumber Salad: A refreshing, spicy salad made with sliced cucumbers, garlic, and chili oil, usually served as an appetizer or side dish.
  • Steamed Buns: Fluffy, steamed buns filled with pork, vegetables, or sweet bean paste, often served as a popular dim sum dish.

 

2. Must-try Chinese Main Courses

Another kind of main course that you might try at Chinese restaurants in Ikeja

  • Gong Bao Shrimp: This spicy Sichuan-style dish features stir-fried shrimp, peanuts, and vegetables in a spicy and slightly sweet sauce.
  • Chongqing Spicy Chicken: This dish from the Chongqing region features crispy fried chicken cubes coated in a spicy and numbing chili pepper and Sichuan peppercorn mixture.

 

3. Must-Try Chinese Desserts

Chinese food also has some popular desserts that you may want to try:

  • Mooncakes: Mooncakes are a traditional dessert typically eaten during the Mid-Autumn Festival. These are round pastries that are filled with sweet bean or lotus paste and sometimes contain salted egg yolk in the center.
  • Red Bean Soup: Red bean soup is a sweet and comforting dessert made with red beans, sugar, and sometimes rice dumplings. It is often served warm or cold and can be found in many Chinese restaurants and dessert shops.
  • Egg Tarts: Egg tarts are a popular dessert that can be found in many Cantonese-style bakeries. They are small pastries with a flaky crust and a creamy custard filling made with eggs, milk, and sugar.
  • Tangyuan: Tangyuan are small glutinous rice balls that are typically filled with sweet sesame paste, red bean paste, or peanut butter. They are often served in sweet soup or syrup.
  • Osmanthus Cake: Osmanthus cake is a sweet and fragrant dessert made with glutinous rice flour and Osmanthus flowers. It has a soft and chewy texture and a delicate floral flavor.
Picture of Kelly Liman

Kelly Liman

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