8 Best Lebanese Restaurants in Lagos

8 Best Lebanese Restaurants in Lagos

Lebanon’s culinary tradition is spread all across the world. In particular, Lagos houses multiple dining spots where you can have only the finest Lebanese meals right in the middle of Nigeria. If you crave authentic Lebanese food while staying or living in Lagos, then check out our list of the Best Lebanese Restaurants in Lagos. We will share with you only the best restaurants around, including some info on each, their websites and social media links, their location, and their phone number so you can go in and enjoy.



Best Lebanese Restaurants in Lagos



1. Salma’s Authentic Lebanese Cuisine

Salma's Authentic Lebanese-CuisineSalma’s Lagos is a traditional Lebanese restaurant in Ozumba Mbadiwe, Lagos. The area is well-lit with soft lighting, and the décor is themed with Middle-Eastern themes that are pleasant.




2. Grenadine Lagos

Grenadine-LagosThis location is heavily decorated, providing a cozy environment. The meals are also delicious, and the servings are generous in terms of price. It offers outside and inside sitting areas. The goat flesh and the fish are must-tries.


  • Type of cuisine: Lebanese
  • Location: Grenadine Lagos, 225 B Etim Inyang Cres, Victoria Island 106104, Lagos, Nigeria
  • Grenadine Lagos Website
  • Phone Number: +2348056422222
  • Instagram: N/A 



3. B.L. Restaurant, Bar and Cafe

B.L.-RestaurantB.L. Restaurant specializes in the food you can share with a large party, so gather your group and enjoy some delicious pizza, salads, spaghetti, appetizers, and many more options, especially some Lebanese ones.




4. Maroccaine Restaurant and Bar

Maroccaine Restaurant and BarThis is a modern cuisine and hangout area recognized for its quality hospitality services and sports bar atmosphere. Their specialty is actually Moroccan, but you might also find some interesting dishes from Lebanon’s cuisine.




5. Vellvett Grill & Lounge Victoria Island Lagos

Vellvett Grill & Lounge Victoria-Island LagosVelvet is a casual pub and grill with worldwide fusion food and sweets, as well as frequent DJs. You can taste food from everywhere merged in one unique menu, with Lebanese flavor in the mix, too. 




6. Cegeolie Resto Pub

Cegeolie Resto-PubThe Lebanese food offered here is popular among guests. The service is kind and personalized. Their specialties include balloon bread, hummus, falafel, and fattoush.




7. Al Diwan

Al-DiwanAl Diwan is a modern restaurant with authentic and distinctive Lebanese Cuisine. Iti is the perfect setting for express business lunches, family get-togethers, and friends. It also includes an outside café that provides Continental and Mediterranean breakfast.


  • Type of cuisine: Lebanese/Mediterranean
  • Location: Al Diwan, 1303 Akin Adesola St, Victoria Island 101241, Lagos, Nigeria
  • Website: N/A
  • Phone Number: +2349032723988
  • Al Diwan Facebook Page

8. Kebab House

kebab houseFor those of you who wish to have authentic fried Lebanese food, from chicken to fries, there are many dishes from Lebanon you can discover at Kebab House, a more fast type of food based on Lebanese cuisine. 


  • Type of cuisine: Lebanese
  • Location: Kebab House, 299 Akin Olugbade St, Victoria Island 106104, Lagos, Nigeria
  • Website: N/A
  • Phone Number: +2349167065787
  • Kebab House Facebook Page

Closing Thoughts on the Best Lebanese Restaurants in Lagos


As you see, not only there’s a bit of Lebanon in Lagos but there are also different kinds of offerings for all types of tastes. You cannot go wrong with any of the restaurants on the list. They are popular among locals, visitors, and ex-pats who truly know the flavor of authentic Lebanese. Be sure to check out the best Lebanese restaurants in Lagos! 



Frequently Asked Questions on the Best Lebanese Restaurants in Lagos


What is Lebanese cuisine known for?

The cuisine of Lebanon is recognized for its variety of spices and ingredients, resulting in an array of flavorful dishes. Lebanese cuisine is characterized by the following defining features:


1. Mezze

Mezze, also known as meze, is a term used to describe a variety of small dishes served in the Middle Eastern and Mediterranean cuisine. It is a culinary tradition that encourages communal dining and socializing. Mezze typically consists of a colorful array of appetizers, salads, dips, and small bites, offering a wide range of flavors, textures, and aromas. Common ingredients include olives, feta cheese, hummus, falafel, stuffed grape leaves, tabbouleh, tzatziki, and various grilled vegetables. Mezze is often served with fresh bread, such as pita or flatbread, and is perfect for sharing and sampling different flavors in one meal.


2. Grilled meats

The cuisine of Lebanon is renowned for its barbecued meat dishes that are frequently seasoned with spices such as garlic, lemon, and sumac. The most commonly used meats are chicken, lamb, and beef. 


3. Spices and herbs

Lebanese cooking utilizes an assortment of seasonings and botanicals, including cinnamon, cumin, sumac, parsley, and mint, which contribute to the complexity and taste of the cuisine. 


4. Vegetables

Fresh vegetables such as eggplant, tomatoes, onions, and peppers are commonly utilized in Lebanese cuisine. These vegetables are typically seasoned with a blend of herbs and spices and served as mezze or accompanying dishes. 


5. Flatbreads

Lebanese cuisine offers a variety of flatbreads like pita and manoushe, that are commonly used for dipping in mezze or as a foundation for toppings such as cheese and za’atar. 


6. Sweet treats

The cuisine of Lebanon comprises various desserts like baklava, which is a pastry consisting of phyllo dough and honey, and halva, which is a sweet made from sugar and sesame seeds. 


Lebanese cuisine is widely recognized for its rich and varied dishes that use a wide range of spices and ingredients, making it a culinary delight for people with different tastes and preferences. Whether you prefer grilled meats, vegetables, or desserts, Lebanese cuisine has something to offer to everyone.



Lebanese gastronomy is known for its diverse range of tasty dishes that are well-liked both locally and globally. Below are some of the most favored Lebanese dishes that one must experience:


1. Hummus

Hummus, a well-known Lebanese dish, consists of a blend of chickpeas, tahini, garlic, and lemon juice. 


2. Tabouleh

Tabouleh is a healthy and refreshing dish that consists of bulgur wheat, parsley, mint, onions, and tomatoes in a salad form.


3. Kibbeh

Kibbeh is a popular appetizer that is prepared using bulgur wheat, ground beef or lamb, onions, and spices. This dish can be either baked or fried. It is a well-known dish that is commonly served at meals.


4. Shawarma

The process of preparing this dish involves marinating thinly sliced beef or chicken in a mixture of spices and cooking it on a rotating spit. It is typically served with pita bread, vegetables, and a selection of sauces.


5. Baba Ghanoush

Baba ghanoush, a well-known mezze appetizer, is prepared using eggplant that is roasted and mixed with garlic, tahini, and lemon juice to create a dip.


6. Fattoush

The salad comprises assorted leafy vegetables, tomatoes, cucumbers, onions, and crispy pita bread, coated with a zesty dressing made from the sumac spice. 


7. Manakish

Manakish is a well-liked breakfast dish from Lebanon consisting of a flatbread base that is covered with za’atar, a mixture of spices and herbs, and then cooked in the oven.


8. Fatayer

Fatayer is a tasty snack or appetizer that can be filled with spinach, onions, and sumac or meat and pine nuts. 


9. Labneh

Labneh is a type of strained yogurt that is creamy and thick. It is usually used as a spread or dip and can be seasoned with spices, herbs or olive oil. 


10. Baklava

Baklava is a well-known dessert in Lebanon and globally, comprised of honey, nuts, and phyllo dough layers, creating a sweet pastry. 


There are several appetizing Lebanese dishes that people can enjoy. Lebanese cuisine is famous for incorporating fresh herbs, spices, and ingredients, resulting in healthy, savory, and gratifying dishes.

What is unique about Lebanese food?

Lebanese cuisine is renowned for its exceptional taste, components, and culinary methods. The following are some qualities that set Lebanese food apart:


1. Use of fresh and flavorful ingredients

The cuisine of Lebanon gives great importance to the use of fresh and premium quality ingredients such as vegetables, fruits, herbs, and spices. In addition to that, Lebanese dishes are inclusive of nuts, grains, and legumes to enhance their texture and taste.


2. Mezze culture

Mezze, which is a collection of small plates, is frequently served in Lebanese cuisine. It’s a great way to try out different flavors and textures in one meal since it includes a variety of dishes such as dips, salads, stuffed veggies, and meat skewers.


3. Grilled meats

The cuisine of Lebanon is recognized for its mouth-watering grilled meats, including shish taouk which are chicken skewers marinated in flavorsome sauces, kafta which is ground meat mixed with herbs and spices, and shawarma which is slow-cooked meat shaved and wrapped in pita bread. 


4. Use of aromatic spices and herbs

Lebanese dishes are characterized by the use of different fragrant spices and herbs, such as za’atar, sumac, parsley, cinnamon, and mint, that offer a rich and intricate flavor to the food. 


5. Flatbreads

The cuisine of Lebanon is well-known for its various types of flatbreads, namely pita, manoushe, and markouk. These flatbreads are frequently consumed with mezze dips or used to wrap grilled meats and vegetables, making them a popular choice in Lebanese cuisine.


6. Desserts

Lebanese gastronomy possesses a diverse range of desserts such as baklava, a pastry crafted from phyllo dough, honey, and nuts, namoura, a semolina cake that is soaked in sugary syrup, and atayef, which are sweet pancakes that are filled. 


Lebanese cuisine is renowned for its use of fresh ingredients, delicious spices and herbs, grilled meats, and the mezze culture. It is a blend of Mediterranean, Middle Eastern, and Levantine flavors and is beloved by food enthusiasts globally. All in all, Lebanese food is a delectable culinary experience.



What are the must-try Lebanese dishes?

Lebanese food offers a plethora of scrumptious and well-liked dishes that are certainly worth experiencing. Some Lebanese dishes that one must try are as follows:


1. Hummus

One of the most famous Lebanese dishes is hummus, which is a smooth dip prepared using chickpeas, tahini, garlic, and lemon juice. 


2. Tabouleh

This is a salad that is made up of finely chopped parsley, bulgur wheat, onions, tomatoes, and mint. The salad is then dressed with a combination of olive oil and lemon juice.


3. Kibbeh

This is a recipe that involves combining bulgur wheat, minced meat (typically beef or lamb), onions, and spices to form balls or patties, which are commonly cooked by frying or baking. It is a popular dish.


4. Shawarma

The dish typically consists of meat, such as chicken, beef, or lamb, that has been cut into thin slices and soaked in a spice mixture. The meat is then cooked on a spit that rotates slowly. It is usually served with pita bread, vegetables, and a range of sauces.


5. Baba Ghanoush

The dip, consisting of smoked eggplant, tahini, lemon juice, and garlic, is served with pita bread and is known for its distinct flavor.


6. Fattoush

The dish is composed of a blend of various leafy vegetables, sliced tomatoes and cucumbers, diced radishes and onions, and crunchy pita chips, all combined and served with a zesty sumac dressing.


7. Manakish

A typical breakfast dish is a Lebanese flatbread that is spread with a mixture of herbs and spices called za’atar and drizzled with olive oil.


8. Stuffed grape leaves (Warak Enab)

A popular appetizer or side dish is made by stuffing grape leaves with a combination of rice, herbs, and occasionally meat, and then either baking or steaming them. 


9. Labneh

A rich and smooth strained yogurt that is frequently used as a dip or spread and flavored with ingredients such as olive oil, herbs, or spices.


10. Baklava

Baklava is a well-liked dessert worldwide, especially in Lebanon. It is made by using layers of phyllo dough and filling it with nuts and honey. All the ingredients are essential in creating this delicious pastry.


There are numerous delectable Lebanese dishes that are worth exploring, and the cuisine is renowned for its use of fresh ingredients, fragrant spices, and intense flavors, which have earned it a devoted following among culinary enthusiasts worldwide.

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