Best 11 Japanese Restaurants in Lagos

  • by Restaurants in Lagos

Best 11 Japanese Restaurants in Lagos

By now, you know that Lagos has a lot to offer in terms of culinary options. There’s always something new to taste in this Nigerian city. Yet, maybe you crave some Japanese cooking, and lucky you, Lagos is filled with incredible places to try the best dishes of Japan right in Nigeria! That’s why we have short-listed for you some of the best Japanese Restaurants in Lagos for you to try them all and experience the fine cooking from the oriental country. We’ll share with you their locations, websites, social media links, types of cuisine, and phone numbers. Take a look at them below!

 

 

Best Japanese Restaurants in Lagos

 

 

1. Bungalow Restaurant (Victoria Island)

Bungalow Restaurant (Victoria Island)The Bungalow is a lovely restaurant in a peaceful setting. The friendly staff serves generous portions of Japanese traditional platters With affordable prices, you can visit for casual dining as well as to celebrate special occasions. 

 

 

2. Japanese Restaurant “Izanagi Japanese Cuisine”

Japanese restaurant "Izanagi Japanese cuisine"Izanagi is a modern sushi restaurant. Decorated with Bonsai trees, it is a fine dining place. The spicy salmon sushi rolls are simply delicious, one of the chef’s finest plates, and the menu has many more delectable options.

 

 

 

3. Shiro Lagos

Shiro LagosIn the Landmark Centre, you can find Shiro. It serves Japanese, Korean, Thai, and Mediterranean dishes. The restaurant has a bar and a lounge, as well as late-night dining. Shiro has outdoor seating and is well-known for its view of the ocean. 

 

 

 

4. Bungalow Restaurant Ikeja

Bungalow Restaurant IkejaIf you like Bungalow’s traditional Japanese menu, you’ll be happy to know that there’s another location in Ikeja. It serves the same quality of dishes from Japan, with a cozy ambiance to have a good time. 

 

 

 

5. LAGOON RESTAURANTS

LAGOON RESTAURANTSThis one is a franchise of multiple restaurants. One of them is an Asian cuisine restaurant called Lagoon Terrace. Here, you will taste very savory platters of Asia, and Japanese options are not only available but recommended as well.

 

 

 

6. Koï, Restaurant & Lounge

Koï, Restaurant & LoungeIf you crave authentic Japanese cuisine, you can always stop by Koï, a discreet and fancy spot in Lagos with excellent chefs and service.

 

 

 

7. Bonzai Restaurant (Japanese)

Bonzai Restaurant (Japanese)Bonzai provides a calm setting, with tables for all kinds of parties. Their menu offers Japanese meals, especially salmon sushi. They provide a broad range of beverages, including wines, cognacs, and cocktails. 

 

 

 

8. Fusion Steakhouse & Sushi

Fusion Steakhouse & SushiRemember the Lagoon restaurants? Not only there’s a delicious Asian/Japanese option but also there’s a Fusion SteakHouse & Sushi spot. Aside from its cozy environment, its grills and sushi options are excellent.

 

 

  

9. Wakame Restaurant

Wakame RestaurantInside the luxurious Marriott Hotel in Lagos, you will find Wakame, an equally fancy dining experience. Its cuisine invites you to taste the delicious flavors of Asia, with many Japanese options on the menu. Bold taste meets elegant design.

 

 

 

10. Ki Bar and Kitchen

Ki Bar and KitchenAnother Asian spot with plenty of dishes from Japan to choose from, Ki is located on Lagos’s Victoria Island. Its name comes from a Japanese term that means air, atmosphere, heart, mind, spirit, flavor, humor, intention, thought, and will. Ki offers two indoor and outdoor bars and seating spaces. The décor is modest and homey.

 

 

 

11. Hot Pot Restaurant

Hot Pot RestaurantHot Pot is Lagos Oriental Hotel’s beautiful restaurant. If you enjoy buffet places and like all kinds of Asian dishes, Japanese among them. 

 

  • Type of cuisine: Asian (Chinese, Korean, and Japanese)
  • Location: Hot Pot Restaurant, 3rd Floor, Oriental Hotel, 3 Lekki – Epe Expy, Victoria Island 106104, Lagos, Nigeria
  • Hot Pot Restaurant Website
  • Phone number: N/A
  • Instagram: N/A

 

 

Closing Thoughts on the Best Japanese Restaurants in Lagos

 

We hope this list comes in handy if you visit Lagos or if you are a local hungry for some Japanese food. The dining options are many and can adapt to all kinds of parties and tastes. Make sure to check them out and enjoy the best Japanese Restaurants in Lagos. You won’t be let down but any of the restaurants, as they already rank popular among guests that visit the city. There’s a reason why Japan’s culinary tradition is popular around the world, and you can find the answer here, in Lagos’ finest Japanese restaurants!

 

 

Frequently Asked Questions on the Best Japanese Restaurants in Lagos

 

What is Japanese cuisine known for?

The cuisine of Japan is celebrated for its distinctive tastes, attractive display, and focus on fresh, seasonal items and gentler flavors made from the best ingredients. It also receives recognition for its classic cooking procedures like grilling, roasting, and boiling, in addition to its attention to seasonality and straightforwardness.

 

What are the most popular Japanese dishes?

There are many popular Japanese dishes, and the popularity may vary by region and personal preferences. Here are some of the most popular Japanese dishes:

 

1. Sushi

Sushi is a dish made with vinegared rice and a variety of toppings, such as raw fish, cooked seafood, and vegetables. It is often served with soy sauce, wasabi, and pickled ginger.

 

2. Ramen

Ramen is an attractive noodle dish comprising a tasty broth and fixings such as cut pork, boiled egg, and scallions. It is a cost-effective and nourishing meal that is broadly available in ramen shops, convenience stores, and even vending machines across Japan. The dish is popular amongst people of all ages and is viewed as an essential dish in Japanese cuisine. There are various local variants of ramen in Japan.

 

3. Teriyaki

The culinary method of Teriyaki entails grilling or broiling meat or seafood with a sweet and salty glaze produced from soy sauce, mirin, and sugar. The name “teriyaki” is derived from two Japanese terms “teri,” which implies glaze, and “yaki,” which means grilled or broiled.

 

The teriyaki sauce is normally created from soy sauce, mirin, sake or rice wine, and sugar or honey. This sauce is usually employed as a marinade for meat or fish, or as a glaze for grilling or broiling.

 

4. Yakitori

Yakitori is a Japanese delicacy that includes bits of chicken cooked on sticks on a hot charcoal grill. The name “yakitori” is derived from two Japanese words which translate to “grilled chicken”. The chicken is cut into tiny pieces and placed on bamboo skewers, then seasoned with a variety of sauces and herbs like soy sauce, sake, mirin, and ginger.

 

Yakitori is commonly served in small amounts and is a great snack or dish to be shared among a group. It can be eaten as is or with accompaniments like rice, salad, and other side dishes.

 

5. Udon

Udon is a thick noodle that is usually prepared in a hot soup and garnished with ingredients such as sliced beef, tempura, and chopped green onions. These noodles are thicker than soba noodles and can be served with a light broth and a variety of toppings like scallions, tempura, and grilled meats.

 

Udon can also be served in hot pots, stir-fried dishes, and salads. The noodles are highly versatile and can be cooked in a variety of ways depending on the dish being prepared. Udon is often considered comfort food in Japan and is a popular dish during the colder months.

 

6. Tempura

Tempura is a popular Japanese dish consisting of seafood or vegetables that are battered and deep-fried until crispy. The dish is thought to have originated in the 16th century when Portuguese missionaries introduced batter-fried foods to Japan. The Japanese perfected the dish over time, developing their own unique techniques and ingredients.

 

Tempura is not only a standalone dish, but it can also be a topping for rice dishes or an ingredient in sushi rolls. This is a renowned dish in Japan and is enjoyed universally.

 

7. Okonomiyaki

A traditional Japanese dish, Okonomiyaki, is a savory pancake cooked on a flat griddle. It is typically made with various items such as shredded cabbage, meat, seafood, and noodles. This snack is adorned with a mixture of sweet and salty sauce and mayonnaise.

 

Okonomiyaki is usually sold by street vendors, and can also be found in restaurants that specialize in the dish. Toppings like mayonnaise, okonomiyaki sauce, dried bonito flakes, and green onions are often included as garnish.

 

 

What is unique about Japanese food?

Japanese food has become popular worldwide due to its distinct features. We have already identified the elements which make it so special and beloved by so many.

 

Umami, which is the fifth taste, is recognized for its savory and rich flavor. This flavor is often achieved in Japanese cooking by using ingredients such as dashi, miso, and soy sauce. Fresh and seasonal ingredients are highly valued and dishes showcase the natural flavors of the ingredients without being overpowered by seasonings.

 

Furthermore, Japanese cuisine is well-known for its beautiful presentation. Dishes are typically arranged in a visually appealing manner, taking into consideration the colors, texture, and shape. Additionally, Japanese food encompasses a wide range of culinary styles, from sushi and sashimi to ramen and tempura.

 

 

What are the must-try Japanese dishes?

There are many delicious Japanese cuisines you should try, here are a few popular options that you might want to try:

  1. Edamame: Boiled or steamed soybeans, usually young ones, seasoned with salt. It is a straightforward, nutritious, and savory starter.
  2. Gyoza: Dumplings that have been either fried or boiled, filled with meat and veggies. Gyoza is a widely popular starter in Japanese eateries and can come in a variety of flavors.
  3. Takoyaki: Small, round buns of batter filled with diced octopus, tempura remnants, and spring onions. Takoyaki is generally adorned with mayo, takoyaki sauce, and bonito flakes.
  4. Agedashi tofu: Fried tofu served in a delicate broth based on soy sauce featuring grated daikon, green onions, and bonito flakes. It is a tasty and healthy appetizer regularly served in Japanese gastronomic establishments.
  5. Tonkatsu: A pork cutlet that has been breaded and fried until it is crisp on the outside and juicy on the inside. It is typically served with a sweet and sour sauce, shredded cabbage, and rice.
  6. Sukiyaki: A hotpot meal prepared with thinly cut beef, tofu, vegetables, and noodles, cooked in a sweet and salty soy sauce broth at the table.
Picture of Kelly Liman

Kelly Liman

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