Best 9 Korean Restaurants in Lagos

  • by Restaurants in Lagos

Best 9 Korean Restaurants in Lagos

A small part of Korea can be found in Lagos in the form of its cuisine. Nigeria’s relationship with Korea can be clearly appreciated by the many restaurants with a Korean theme or dishes from Korea on their Asian menus. That’s why we have prepared this list with the best Korean restaurants in Lagos for you to relish in the country’s unique cooking tradition. Dive in to learn the restaurants’ locations, websites, social media links, types of cuisine, phone numbers, and a short description of what to expect.

 

 

Best Korean Restaurants in Lagos

 

 

1. Shiro Lagos

Shiro LagosJapanese, Korean, Thai, and Mediterranean are some of the many cuisines that Shiro offers. The restaurant features a bar, a lounge, and late-night eating. Shiro is well-known for its coastal views and outdoor seats. Find some amazing Korean plates on their menu and enjoy. 

 

 

 

2. Z Kitchen

Z KitchenZ Kitchen is an elegant restaurant that serves world food, Korean, among its dishes, in a comfortable atmosphere. From the exquisite main restaurant, which features an ingeniously created utensil wall, to the sophisticated wine area, which invites investigation, to the pleasant indoor garden, and a dynamic modern bar, there is something for everyone. 

 

 

 

3. Orchid House Thai Restaurant Victoria Island

Orchid House Thai Restaurant Victoria IslandServing mostly Thai food and some Korean dishes, any Asian foodie will enjoy this eatery. The personnel is quite pleasant, and the rates are reasonable. The atmosphere and the music make it an excellent spot to have a tasty dinner. 

 

 

 

4. Toasties

ToastiesToasties is a Nigerian fast-casual eating restaurant chain that specializes in freshly toasted fusion sandwiches. They aim to provide Lagos’ on-the-go consumers with unique food options. Toasties put variety, inventiveness, and great-tasting goods in the hands of every client by using quality ingredients and fast service. Many options in their menu are based on Korean cooking.

 

 

 

5. Chai Tang Restaurant

Chai Tang RestaurantCome and experience the vast Asian menu of Chai Thang, an excellent combination of Thai, Korean, Chinese, and other cuisines from Asia. Chai Tang serves wonderful oriental foods in their restaurant themed to evoke old China, where you can also have a beverage on their windswept terrace.

 

 

 

6. HUA HAN Korean/Chinese Restaurant

HUA HAN Korean Chinese RestaurantHua Han delivers Korean grilled food in a unique setting with a welcoming ambiance. Consumers may enjoy their meals while also taking fantastic images for their social media pages. Their famed Korean BBQ is one of a kind and a favorite among visitors.

 



7. Alice Garden Restaurant

Alice Garden RestaurantThis gorgeous and refreshing thematic restaurant based on Roald Dahl’s “Alice in Wonderland” serves Chinese and Korean cuisine in a sophisticated setting that transports visitors to Wonderland. 

 

 

 

8. Hot Pot Restaurant

Hot Pot RestaurantHot Pot is popular among locals because of its top gourmet options, Korean food included. It is housed within the Lagos Oriental Hotel and serves a great buffet lunch with a variety of Asian food choices.

 

  • Type of cuisine: Thai/Asian/Chinese/Korean/Japanese
  • Location: Hot Pot Restaurant, 3rd Floor, Oriental Hotel, 3 Lekki – Epe Expy, Victoria Island 106104, Lagos, Nigeria
  • Hot Pot Restaurant Website
  • Phone number: N/A
  • Instagram: N/A

 

 

9. The Observatory

The ObservatoryThe Observatory Lagos is a restaurant and bar that takes a smoke-house approach to its menu, with Korean options as well. Their ambiance is a combination of cool decorations, eclectic music, and delicious food.

 

 

 

Closing Thoughts on the Best Korean Restaurants in Lagos

 

Evidently, Korea’s cooking is big in Lagos. Korean foodies in Lagos know their cravings can be satisfied. Every restaurant on the list, either with a fully Korean menu or options for this type of cuisine, is a must for anyone who enjoys a good taste of the country’s gastronomy, and locals, visitors, and ex-pats know that these are the places to go for it. Make sure to try the best Korean restaurants in Lagos!

 

 

Frequently Asked Questions on the Best Korean Restaurants in Lagos

 

What is Korean cuisine known for?

With a focus on fermented and spicy foods, Korean cuisine is renowned for its intense and complicated flavors. The following are some traits of Korean food:

  • Fermented foods: Many fermented foods are used in Korean cuisine, including doenjang (fermented soybean paste) and kimchi (spicy pickled vegetables), which contribute complex flavors and are thought to have health advantages.
  • Spicy flavors: Korean food is well known for its hot meals, including buldak and gochujang (a hot red pepper paste). (spicy chicken).
  • Barbecue: Popular Korean barbecue involves grilling meat (typically beef, pork, or poultry) at the table and serving it with a variety of side dishes.
  • Rice: In Korean cooking, rice is a main ingredient and is frequently provided with each dinner.
  • Banchan: The term “banchan” refers to a range of small side dishes, such as kimchi, pickled vegetables, and marinated tofu, that are typically given with Korean meals.
  • Soups and stews: Various soups and stews, including doenjang jjigae (a stew made with soybean paste) and samgyetang, are common in Korean food. (chicken ginseng soup).
  • Noodles: Numerous noodle dishes, including jjajangmyeon (noodles in black bean sauce) and naengmyeon, are featured in Korean food. (cold buckwheat noodles).

Overall, Korean food is renowned for its distinctive and strong tastes, with a focus on fermented and hot dishes. It keeps changing, incorporating fresh ingredients and methods while also honoring the time-honored recipes that have been handed down through the centuries.

 

 

What are the most popular Korean dishes?

The following are some of the most well-known and well-loved dishes in the world, as well as some of the most famous ones.

  • Kimchi: A dish prepared with napa cabbage, radish, or other vegetables that is sour and fermented and is incredibly spicy.
  • Bibimbap: A rice dish with meat, veggies, and a fried egg on top that is frequently mixed with gochujang (a hot red pepper paste) before consumption.
  • Bulgogi: Grilled meat that has been thinly sliced and marinated in a sweet and savory sauce.
  • Jjajangmyeon: Noodles with diced pork and veggies in a rich black bean sauce.
  • Samgyeopsal: Grilled pork belly served with side foods, lettuce leaves, and ssamjang (a hot dipping sauce).
  • Tteokbokki:  A common type of street cuisine made with spicy sauce and chewy rice cakes.
  • Japchae: A recipe that calls for glass noodles to be stir-fried with meat, veggies, and soy sauce.
  • Dakgalbi: Sweet potato noodles and poultry stir-fried in a hot sauce.
  • Mandu: beef and vegetable-filled Korean dumplings.
  • Haemul Pajeon: A savory pancake flavored with seafood and green scallions.

These are just a few of the mouthwatering and well-known Korean meals that you can eat. Your taste buds will be delighted by the variety of flavors and textures found in Korean food.

 

 

What is unique about Korean food?

The distinctive and intricate tastes of Korean cuisine are a result of a blend of methods, ingredients, and seasonings. Here are a few characteristics of Korean cuisine that set it apart:

  • Side dishes: The tiny side foods known as banchan, which can include kimchi, pickled vegetables, marinated tofu, and other items, are frequently served with Korean meals.
  • Tabletop cooking:  Popular Korean barbecue involves grilling meat (typically beef, pork, or poultry) at the table and serving it with a variety of side dishes.
  • Seasonings: Soy sauce, sesame oil, garlic, ginger, scallions, and other seasonings are among the ones used in Korean food to give meals depth of flavor.
  • Hot pots: The hearty and warming hot pots found in Korean cooking include budae jjigae (spicy army stew) and jeongol (spicy seafood and veggie stew).

Overall, Korean food is renowned for its distinctive and strong tastes, with a focus on fermented and hot dishes. A lot of the dishes are intended to be shared and enjoyed with others, making it a very social cuisine.

 

 

What are the must-try Korean dishes?

There are many delicious dishes to try in Korean cooking, but these must-try dishes are well-known and adored by many.

  • Japchae:  A recipe that calls for glass noodles to be stir-fried with meat, veggies, and soy sauce.
  • Tteokbokki: A common type of street cuisine made with spicy sauce and chewy rice cakes.
  • Galbi: Sweet and flavorful beef short ribs that have been marinated on the grill or braised.
  • Haemul Pajeon: A savory pancake flavored with seafood and green scallions.
  • Soondubu jjigae: A fiery tofu stew with seafood and veggies.

You can sample a wide variety of mouthwatering and well-known Korean dishes; these are just a few examples. Your taste buds will be satisfied by the diverse flavors and textures found in Korean food.

Picture of Kelly Liman

Kelly Liman

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